Drinks

Nimbu Pani is herbal, sour, sweet, and everything you need to bid farewell to a scorching summer.

Summer is almost over, but why be pedantic when you can be hot and lazy instead?

I thought about getting angry, but then I remembered I was the one who suggested putting pickles in your shitty beer.

The Aperol Spritz may be the most famous spritz, but there are others.

Like any good daiquiri recipe, Wondrich’s was easy and accessible, but it was the lack of simple syrup that caught my eye.

Salty olives in a mostly-sweet beverage may seem counterintuitive, but they’ve been there all along.

The Silver Lady turns 40 this week; let's celebrate her with taste and style (and a little help from McDonald's).

You don’t have to be a craft beer nerd to tell these beer styles apart.

Half and half can make even the wateriest, saddest shakes creamy and delicious.

Also called orange wine, (but involving no oranges) there's one out there for you.

The way you grind coffee influences the taste in a big way, so make sure you do it right.

It’s like a bubbly, skinny margarita, but more refreshing. (And there's no dressing in it.)

A lot of seemingly perfect arrangements are reinvigorated with a little swapping.

From salty flakes of Parmesan to subtle aromatics of blue cheese, raise your glass to finding more ways to consume cheese.

I swear this drink is the only thing that has its shit together.

It's a good rhyme, but it doesn't actually mean anything.

In the words of my favorite bartender: Let's make drinks, not judgements.

It’s a vibrant, heady, sweet and fragrant beverage, best sipped while ice cold at the end of a meal.

Coffee. Chocolate. Coke. This customizable pick-me-up has everything you desire.

It’s a cynical marketing triumph, but also a fun alternative to other spirits.