Staff Writer
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
MORE BY Allie
The Simple Waffle Iron Is Actually a Multi-Meal Cooking Appliance
With its many grooves and divots, the waffle iron's hot plates can crisp up a surprising amount of delicious morsels.
Why Your Kitchen Still Needs a Toaster (Even If You Have an Air Fryer)
When it comes to perfect toast, the slot toaster outperfoms the air fryer every time.
Everything to Consider When Buying a Stand Mixer
Stand mixers are big ticket appliances. Make sure you're investing in the right one for your kitchen.
These Are My Favorite Air Fryer Recipes
Of all the delicious morsels that come out of my air fryer, these recipes lead the top of the list.
Everything to Consider When Buying an Air Fryer
The multitude of shapes, sizes, and functions can be dizzying. Consider these things when setting out to buy your next air fryer.
When to Use a Blender Versus a Food Processor
Even if they have similar looks, the blender and food processor are experts at different things.
Everything to Consider When Buying a Food Processor
Food processors can make quick work out of both big projects and everyday meal prep. Consider these things when shopping for your next one.
Four Appliances Even the Most Basic Kitchen Needs
A kitchen appliance buying guide for anyone who simply doesn't know where to start.
The Best Gooey Butter Cake Is Made With Boxed Yellow Cake Mix
Getting the ultimate sugar fix couldn't be easier.
Peanut Butter Belongs on Your Next Burger
This major flavor ingredient of cookies and no-bake pies might be coming for your cheeseburger too.
Make an Easy Khachapuri With Pre-made Pizza Dough
The only thing better than having cheese bread is having it faster.
Why Not Waffle Some Ramen Noodles?
Waffled ramen deserves to be your next savory snack.
You Deserve Feta and Honey Pancakes
When you can't decide between sweet or savory pancakes, this is your answer.
Stuff Your Pizza Crust With Hot Dogs
Pigs in blankets are always welcome, and that's how you know this is a good idea.
The Best Ways to Fix a Dry Cake
No one likes dry cake. Here are ways to turn things around if your cake has entered the dusty zone.
A Blender Cake Is the Easiest Cake You’ll Ever Make
Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds.
Pancake Mix Makes the Easiest, Tastiest Frying Batter
This easy-to-remember ratio can turn even the most boring veggies into a fine snack.
Make This Fried Egg Salad With Your Leftover Easter Eggs
While you can do this simple egg technique any time of year, post-Easter eggs are in desperate need of refreshing.
Save Money and Treat Yourself to a Pizza Week
As it turns out, being a fiscally responsible adult means that you can have pizza every day.
How to Revive Soggy Fast Food in Your Air Fryer
Enough with angrily scarfing down soggy chicken sandwiches—there's a quick solution to revive your humid fast food delivery.