Drinks

My disdain for that bag is second only to my disdain for how certain people handle it.

I am many things, but a beacon toward a way out of a life hangover is not one of them right now.

I haven't left my hotel room in 48 hours because I forgot how to be a person and outside is scary.

It’s not some great tragedy, but it is quite annoying.

Come, let us slowly sway in the hammock of the mind.

A real love potion demands sincerity, consideration, and a bit of surprise.

Pour over is great if that's what you prefer, but your automatic coffeemaker is A-OK too.

The Negroni will understand and won't hold it against you.

I can't eat peaches without getting depressed, so I just drink them instead.

This no-heat method makes simple syrup that can be used right away.

The citrus and carbonation lightens up your daily morning beverage.

Shaking a cocktail correctly is basically aerobics, and I just can't be bothered right now.

The B&B is especially well-suited for after-dinner drinks.

This is a small act of self-indulgence, if not outright self-care.

This summer, it's all about mixing citrus with cream.

I paired my new favorite non-alcoholic beverage with my two favorite boozy buds—gin and Campari.

Or Caesar, or michelada, or any savory, tomato-based cocktail.

I have written about many a jam cocktail, but this one is worth singling out.

This fruity, complex beverage is the perfect end to a summertime supper.