Drinks

I’m currently sipping on a vanilla-almond iced coffee, and I’m pretty pleased with myself.

Jam is a concentrated fruit substance that adds flavor without bulk (or water, or ice).

You may be unwittingly dosing yourself with caffeine.

Stirring frozé with a popsicle was fun, but this summer is for chilled wine floats.

If you love a gin & tonic or are a fan of Campari spritzes, this is the lemonade for you.

Pistachio milk ice coffee is now poised to become my official Coffee Beverage of the Summer

It’s easy to make a spritz with gin, tequila, or even whiskey.

You don’t really need the replacement canisters, you just need what’s in them: carbon dioxide.

Frankly, this nutty syrup is good enough to drizzle straight onto pancakes and waffles.

I have found a reason to justify a small portion of my cork-saving habit.

Do you need a syrup bar? You do not. Might you enjoy some homemade syrup? Absolutely.

Cheese can add a helpful nudge of fat, protein and that creamy, salty snap you've been looking for.

West Coasters know that citrus season is one of abundant fruit

Nobody wants to drink tea that is a ghost of its former self.

It's creamy, sweet, caffeinated, and a little bit bitter, with more nuance than one would expect from a two-ingredient smoothie.

For me, that little bottle is often filled with Scotch, which adds a complementary smokiness to a savory dirty martini.

It's a fluffy, creamy, milkshake kind of drink that goes down (too) quickly and (too) easily.

It may seem like a waste of a free drink, but it'll keep you from getting sloppy.

Instead of wining and dining on Feb. 14, consider a cocktail that makes a romantic statement.

It’s not a “classy” drink, but it is European, which seems classy enough.