Cooking

Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing.

This fennel gratin is creamy, cheesy, and so luxurious.

Here's what someone who's recently become interested in cooking actually wants.

This chocolate salami recipe is the decadent, crispy, chocolatey, wee-bit-salty recipe that you need.

The air fryer revolutionized the crispy legume, but this simple trick makes them positively shatter.

Mac and cheese is already packed with the elements it needs to build a crispy, browned crust, no breading necessary.

After ten minutes of prep, this recipe is hands-off for a 50-hour bath.

This method makes leftover fried chicken even better than it was on the first day.

This method combines the best parts of egg sandwiches and waffles. And fried cheese. Lots of fried cheese.

It's too cold to barbeque, but this brisket will develop a gorgeous bark and a delicious glaze of red wine, cherries, and pomegranate.

You don't have to be a kid to appreciate this sauce.

More than just a cheese, raclette the coziest way to spend time with friends and family for the holidays.

Holiday parties can keep their fancy appetizers. Here's one for sitting around in your sweats.

While not straying too far from the original, a little color makes these latkes a little sweeter and earthier.

These appetizers take no time, have only a few ingredients, aren’t expensive, and will leave an impression.

Don't gamble on a shady grocery store vegan holiday roast. Use this recipe to make a great one at home.

Leftover cranberry sauce isn't only for Thanksgiving sandwiches. Use the last bit of yours to make this recipe for cranberry jam bars.

Adding oil to a boiled egg might be your answer to easy peeling. I did a little experiment to shed some light on this method.

Clear out your fridge and your sinuses with this Thai curry turkey sandwich recipe.

Risotto is much harder to screw up than regular rice—and it's the perfect creamy, luxurious vehicle for leftover turkey.