Cooking

It's a good way to get out of the kitchen and lighten up your oven's load.

Give each bite of turkey a slap of effervescent brightness.

Give leftover potato gratin and scalloped potatoes a new life with this crispy parmesan shell.

Not everyone likes turkey. Whether you're hosting or just an ambitious guest, any one of these main dish alternatives will steal the show.

Stale cornbread is dusty and dry, but it sets you up for the ultimate corn cracker.

It's OK if you hate making pie crust. Just get a store-bought pie crust that doesn't suck.

Like the rest of us, when cookies are out of sorts they just need a little time and a slice of bread.

Use this easy Marcona almonds recipe to make basic nuts look and taste like the high-end stuff.

The wild notion of dumping three ingredients into a pan without mixing, and calling it "cake" is totally unconventional. And it's great.

Eight years, five EICs, four corporate owners, at least as many CEOs, and two union contract negotiations later, I’m moving on.

This hot chicken slider recipe is perfect to feed a crowd of fired-up football fans.

There's no need to whip egg whites with this spinach sformati recipe; everything goes in the food processor.

It will not make your arms numb, but it will inspire you to eat an entire head of roasted broccoli in one sitting.

Almond skins are stubborn, but this blanching method makes them slip right off.

This recipe cuts an important corner, but still manages to keep “from scratch” integrity.

It's like a savory, eggy funnel cake—particularly perfect for quick, decadent brunch.

This easy apple butter recipe is a deliciously dippable way to enjoy apples and honey.

Parchment paper might be my favorite tool in the kitchen. Here's one more reason it's great.

To offset the debauchery, it’s best to provide some hearty protein and stomach-coating carbs.

Who says dyeing eggs is only for Easter? Use this simple trick to make a convincing web pattern.