Cooking

Alleviate post-meal cleanup while you make the best turkey soup you've ever had.

Put some cabbage and salt together today, and you’ll have a fantastic kraut to anoint your turkey sammos with by Friday.

From three-ingredient classics to weirdo hot takes, these Thanksgiving potato sides dishes are sure to steal the show.

Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving).

It might seem unnecessary, but a garnish will add a special something to your Thanksgiving plates.

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort.

There are safer ways to thaw your Thanksgiving bird.

You can air fry your pumpkin pie to save time and space.

This easy pommes aligot recipe makes a mash so cheesy it could be called “potato-y cheese."

During Thanksgiving, every minute is precious. Steam, don't boil, for faster mashed potatoes.

Soaked cashews make up the base for this flavorful and easy vegan cheese sauce.

Save room in your fridge, and safeguard the moisture, texture, and flavor of your food.

If you actually needed an excuse to make extra gravy, here it is.

Soggy crusts, and soupy fruit fillings ruin pies. For Thanksgiving, we can do better.

Stretch out your (turkey) wings and try one of these not quite traditional Thanksgiving sides.

Stock is the only ingredient that permeates the entire dish.

Dry spices, aromatics, and extracts allow you to turn a simple cranberry sauce into something spectacular.

Lumpless Thanksgiving gravy is an unsung hero of the table, and should be—it's only forgettable if it's perfect.

Many of your classic Thanksgiving dishes can become vegan using these simple ingredient swaps.

Roasting the turkey is the hard part, but you're not out of the woods until it's on a plate.