Cooking

Even the saddest container of leftovers can make a bitchin' pizza.

Where sweet and salty are concerned, kettle corn is old news. Make this simple recipe for an irresistible popcorn coating.

In five minutes, you can make a personal portion of this comforting childhood sweet.

Frying BBQ sauce concentrates its nuanced flavors into a powerful companion for eggs.

I like the regular ramen carbonara idea, but there's a big missed opportunity here.

A rolling pin should feel like an extension of your arm, not a pain in the wrist.

Pan frying and steaming have always been my go-to cooking methods, but air frying frozen dumplings is a serious contender.

Cast iron, stainless steel, a wok, or nonstick—which pan is the best pan for eggs?

From streaky bacon to vegan bacon, here is your guide to all the cured breakfast meats at your grocery store.

Don't let another chewy steak get you down.

Baked potatoes aren't all that tempting, but giant french fries are.

Fresh mozzarella might seem lavish, but it's not alway the right choice.

Sourdough is a pain in the ass—but this isn't.

For a schnitzel-like coating that's light and crisp, try breading your chicken with potato flakes.

This simple appliance deserves a permanent spot on your kitchen counter.

I ate way too much barbecue sauce today to find you the best brand for a damn good BBQ pizza.

An air fryer can be a helpful gadget in your healthy cooking tool kit.

It's mozzarella in a "carriage" made of egg, flour, and bread crumbs fried in oil, which is how I would prefer to be carried around too.

Get your hands dirty and make that same crunchy, flaky coating on your chicken at home.

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful.