Nutrition

Warming oceans are increasing the occurrence of the deadly Vibrio vulnificus bacteria in raw oysters.

There, now you don't have to click through all those annoying bio links just to be disappointed.

Soylent and Huel are weird and arguably dumb, but they also taste kind of okay!

Protein bars aren't your only option for a high-protein snack on the road.

A new study by the USDA shows how imperfect using the NOVA scale is.

Tiffany is not the first person to put mustard on fruit, and she won't be the last.

It would be in the same category as pickled vegetables and aloe vera.

There are different terms to know if you're buying tomatoes or chicken.

And it's not because they're necessarily bad for you.

The mouth-puckering candy may help your anxiety, cramps, and gym fatigue.

Carbs before a workout, protein throughout the day? Here's what you need to know.

Including where to get lunch and what to do if your hotel fridge doesn't keep things cold enough.

Unrefrigerated butter is pleasantly soft and spreadable, but it doesn't have the same lifespan as refrigerated butter.

It's not a wonder pill, but evidence suggests magnesium can ease migraine symptoms, among other benefits.

Some of the things on the viral quiz are dangerous, while others are merely gross.

Some of those gut-healthy "fermented" foods aren't even fermented.

In a spot where you can't cook? You don't have to order takeout—these grocery staples will do.

Did you hate broccoli as a kid? Don't worry: There's still hope for you now.

Hugh Jackman is probably joking. Let's talk about how bulking really works.

The sweetener has been linked to health problems—here's what it is and where you might find it.