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Food & Drinks

Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
Home Food & Drinks
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Food & Drinks
Tip Tester: Can You Substitute Strawberries For Tomatoes When Cooking?
 
Food & Drinks
Confidently Filet Any Fish With This Animated GIF Tutorial
 
Food & Drinks
A Video Guide to Making Miso Soup at Home, No Recipe Required
 
Food & Drinks
Make a Coffeehouse-Style Matcha Green Tea Latte at Home
 
Food & Drinks
Make Lots of Perfectly Chunky Guacamole with a Wire Cooling Rack
 
Food & Drinks
How to Freeze Vegetables For Maximum Freshness
 
Food & Drinks
Artfully "Plating" Your Food Can Actually Make It Taste Better
 
Food & Drinks
Microwaving Isn't Just the Fastest Way to Dry Herbs, It's the Best Way
 
Food & Drinks
Make a Week's Worth of Steel-Cut Oatmeal in 5 Minutes
 
Food & Drinks
Mushroom Confit: A Weekend Project that Makes Weeknight Cooking Easier
 
Food & Drinks
Use an Apple Slicer to Cut Potatoes Even Faster
 
Food & Drinks
The Right Way to Pour a Half-and-Half Beer
 
Food & Drinks
An Easy Substitute for Half-and-Half with Ingredients You Already Have
 
Food & Drinks
Use Roasted Chicken for Faster Brown Chicken Stock
 
Food & Drinks
Kitchen Tool School: The Ever-Scrappy Bench Scraper
 
Food & Drinks
Use Caesar Dressing as a Marinade for Just About Anything
 
Food & Drinks
Cut Spaghetti Squash Into Rings for Perfect Pasta-Like Strands
 
Food & Drinks
Embrace the Mush: Redeem Frozen Vegetables with These Cooking Methods
 
Food & Drinks
Make Garlic Paste in a Plastic Baggie for Easy Cleanup
 
Food & Drinks
Sour Cream, Crema, Crème Fraîche: What's the Difference?