Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
Page 13
This Miso-Roasted Cabbage Will Be the Surprise Hit of Your Thanksgiving
The ideal vegan Thanksgiving dish that non-vegans will love just as much.
What If You Serve Fish on Thanksgiving Instead?
Let go of your preconceived notions about the year's biggest meal and try something new.
How Your Grill Can Help You Survive Thanksgiving
It's a good way to get out of the kitchen and lighten up your oven's load.
Fermented Cranberry Sauce Is a Revelation
Give each bite of turkey a slap of effervescent brightness.
Please, Air Fry Some Frico Gratin Potato Squares
Give leftover potato gratin and scalloped potatoes a new life with this crispy parmesan shell.
Try These Thanksgiving Main Dish Alternatives to Break Free From Turkey Tyranny
Not everyone likes turkey. Whether you're hosting or just an ambitious guest, any one of these main dish alternatives will steal the show.
Make Crispy Corn Crackers From Leftover Cornbread
Stale cornbread is dusty and dry, but it sets you up for the ultimate corn cracker.
These Are the Best Store-Bought Pie Crusts
It's OK if you hate making pie crust. Just get a store-bought pie crust that doesn't suck.
Don't Give Up, You Can Re-soften Stale Cookies
Like the rest of us, when cookies are out of sorts they just need a little time and a slice of bread.
You Can 'Marcona' Your Own Almonds at Home
Use this easy Marcona almonds recipe to make basic nuts look and taste like the high-end stuff.
This Dump Cake Is Lazy as Hell, and I Love It
The wild notion of dumping three ingredients into a pan without mixing, and calling it "cake" is totally unconventional. And it's great.
I'll Take the Check, When You Have a Moment
Eight years, five EICs, four corporate owners, at least as many CEOs, and two union contract negotiations later, I’m moving on.
Hot Chicken Sliders Should Make a Football Appearance This Weekend
This hot chicken slider recipe is perfect to feed a crowd of fired-up football fans.
Fluffy Sformati Is for Soufflé Lovers Who Don't Want to Whip Egg Whites
There's no need to whip egg whites with this spinach sformati recipe; everything goes in the food processor.
The Fastest Way to Skin an Almond
Almond skins are stubborn, but this blanching method makes them slip right off.
Put MSG in Everything, You Cowards
It will not make your arms numb, but it will inspire you to eat an entire head of roasted broccoli in one sitting.
Make This Lazy Potatoes au Gratin With Alfredo Sauce
This recipe cuts an important corner, but still manages to keep “from scratch” integrity.
Start Your Morning With Deep-Fried Scrambled Eggs
It's like a savory, eggy funnel cake—particularly perfect for quick, decadent brunch.
Make Honey Apple Butter With Those Extra Apples
This easy apple butter recipe is a deliciously dippable way to enjoy apples and honey.
Bake a Taller Cake Without Buying a Deeper Pan
Parchment paper might be my favorite tool in the kitchen. Here's one more reason it's great.