Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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Add These Garnishes to Upgrade Your Thanksgiving Dishes
It might seem unnecessary, but a garnish will add a special something to your Thanksgiving plates.
Make a Pull-apart Loaf With Canned Biscuit Dough
Have a lovely loaf of bread for Thanksgiving the easy way.
There's Still Time to Get Diestel's Smoked Turkey for Thanksgiving
Get this smoked turkey shipped to you for the easiest and most flavorful bird you've ever had.
Make This Sweet Meyer Lemon Marmalade
Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort.
Get in, Folks, We're Baking Cake for Thanksgiving
That's right: Pie had its moment in the sun. This Thanksgiving, we're adding cake to the holiday festivities.
Why You Shouldn’t Leave Your Thanksgiving Turkey on the Counter to Defrost
There are safer ways to thaw your Thanksgiving bird.
Allie's Christmas Pudding Chronicles: Soaking the Fruit
Steaming a cake and setting it on fire five weeks later sounds so fun: What could possibly go wrong?
These Vitamix, Breville, and Ninja Blenders and Food Processors Are on Sale for Black Friday
These multi-tasking power appliances make holiday prep easier, they're great gifts, and they're on sale.
Air Fry a Pumpkin Pie for Thanksgiving
You can air fry your pumpkin pie to save time and space.
Pommes Aligot Are the Cheesiest of All Mashed Potatoes
This easy pommes aligot recipe makes a mash so cheesy it could be called “potato-y cheese."
Steam Your Spuds for Quicker Mashed Potatoes
During Thanksgiving, every minute is precious. Steam, don't boil, for faster mashed potatoes.
Make This Thanksgiving Mac and Cheese With Cashew Sauce
Soaked cashews make up the base for this flavorful and easy vegan cheese sauce.
You Should Sous Vide Your Leftovers
Save room in your fridge, and safeguard the moisture, texture, and flavor of your food.
The Best Way to Store Leftover Turkey
If you actually needed an excuse to make extra gravy, here it is.
The Best Places to Order Thanksgiving Dinner To-Go
Don't want to cook? That's fine: These restaurants are serving up Thanksgiving meals you can serve at home.
How to Make the Perfect Thanksgiving Pie
Soggy crusts, and soupy fruit fillings ruin pies. For Thanksgiving, we can do better.
It’s Official: These Are the Best Thanksgiving Side Dishes
Stretch out your (turkey) wings and try one of these not quite traditional Thanksgiving sides.
For the Best Stuffing, Focus on the Stock
Stock is the only ingredient that permeates the entire dish.
This Easy Cranberry Sauce Recipe Is Ripe for Riffing
Dry spices, aromatics, and extracts allow you to turn a simple cranberry sauce into something spectacular.
How to Make a Damn Good Gravy
Lumpless Thanksgiving gravy is an unsung hero of the table, and should be—it's only forgettable if it's perfect.