Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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You Can Make Small Batches of Granola in Your Air Fryer
Six mason jars of the same granola doesn't work for everyone. Make small batches in your handy air fryer.
I Figured Out How to Make the TikTok Hot Fondue Pocket Actually Good
Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is.
Tuck Into a Bowl of This French Onion Soup Pasta
It's all the best parts of French onion soup, with the warm carby embrace of pasta.
The Fastest Way to Thaw Frozen Pizza Dough Without Ruining It
This fool-proof method is how you can thaw pizza dough fast and without risking "hot spots" in the microwave.
Tangzhong Is the Key to Making the Softest Bread You’ve Ever Had
Use this simple technique to make tall, soft and fluffy, stale-resistant rolls.
The Secret Ingredient That Will Make Your Hot Chocolate Ultra-Decadent
Your homemade hot cocoa recipe can rival even the creamiest drinking chocolate with this trick.
Celebrate New Year's Eve With a Crunchwrap Supreme Baked Brie En Croûte
The new year deserves a weirdo baked brie with seasoned ground beef and taco fixings.
The One Ingredient That Separates Good Sandwiches From Great Ones
With this simple trick, your sandwiches will never again be boring.
Give Pigs a Break With Pickles in a Blanket
Sorry pigs, but roasted pickles wrapped in pastry dough might have you beat.
How to Make Thicker, Crunchier, Better Granola at Home
For clumpy granola clusters that don't hurt the roof of your mouth, try these tricks.
You Should Make Nutella Hot Chocolate Right Away
Do you love Nutella so much you wish you could drink it? Well, now you can.
Allie's Christmas Pudding Chronicles: Flambéing and Serving
Christmas is here, and it's finally time to light your pudding.
Everything You Need to Know Before Buying a Ninja CREAMi
If nothing else, it makes an excellent Dole Whip dupe.
You Should Add a Raw Egg to Your Grits
Similar to the rice in tamago kake gohan, the hot grits gently “cook” the egg, turning the slippery white and runny yolk into a creamy, emulsifying sauce.
Fry Day-old Croissants in Ghee and Cinnamon Sugar
The sweet, aromatic cinnamon-sugar mixture caramelizes on the thin, flaky layers of the pastry.
Make This Easy Ham and Cheese Monkey Bread on Christmas Breakfast
When coated with garlic butter, ham, and cheese, canned biscuit dough transforms into something special.
Whipped Ricotta Is the Easiest Way to Upgrade Your Holiday Appetizer Spread
Use this easy restaurant technique to make the fanciest cheese toast for Christmas or New Year's Eve.
Faux Stroopwafels Are the Laziest Christmas Treat
This homemade-ish treat is ideal for anyone allergic to effort.
Cuccidati Are the Colorful Italian Christmas Cookie You've Been Missing
This Cuccidati recipe is a major glow up from the packaged Fig Newtons of your childhood.
Allie's Christmas Pudding Chronicles: Making a Hard Sauce
Whipping up a bowl of hard sauce made me wonder, "what other frostings should I add brandy to?"