Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
Page 9
Your Air Fried Chickpeas Can Get Even Crispier
The air fryer revolutionized the crispy legume, but this simple trick makes them positively shatter.
Make These Lazy Air-fried Mac & Cheese Bites
Mac and cheese is already packed with the elements it needs to build a crispy, browned crust, no breading necessary.
This Medium-rare Brisket Is a Sous Vide Miracle
After ten minutes of prep, this recipe is hands-off for a 50-hour bath.
Reheat Fried Chicken Without Losing the Crunch
This method makes leftover fried chicken even better than it was on the first day.
Waffle This Frico-encrusted Sausage, Egg, and Cheese
This method combines the best parts of egg sandwiches and waffles. And fried cheese. Lots of fried cheese.
My Best Advice for Shipping Christmas Cookies Without Ruining Them
Ship Christmas cookies so they arrive on time and in pristine condition using these helpful tips.
Every Holiday Party Deserves a Dessert Cheeseball
This cannoli cheeseball recipe spotlights the very best part of its namesake Italian dessert.
Here's the Easiest Way to Make Chips Saltier
Whether you accidentally bought unsalted chips, or your chips just aren't salty enough, you can fix them with this easy trick.
10 Fancy Gifts for Experienced Coffee Drinkers
They already bought a nice burr grinder. Get your favorite coffee aficionado something they won't get themselves.
This Braised Red Wine Brisket Is the Perfect December Meal
It's too cold to barbeque, but this brisket will develop a gorgeous bark and a delicious glaze of red wine, cherries, and pomegranate.
You Should Make This Elevated Applesauce Immediately
You don't have to be a kid to appreciate this sauce.
Spice-infused Oil Is the Key to This Festive Popcorn
Flavorful popcorn doesn't have to stop at "movie-theater-style" or kettle. Use this technique to expand your popcorn flavors.
A Raclette Party Is Exactly What You Need This Winter
More than just a cheese, raclette the coziest way to spend time with friends and family for the holidays.
Allie's Christmas Pudding Chronicles: Brandy Soaking
Although you haven't created a monster exactly, it is time to feed her.
Cheese-Stuffed Biscuit Balls Are the Finest Comfort Food
Holiday parties can keep their fancy appetizers. Here's one for sitting around in your sweats.
How to Make Extra Crispy Red Flannel Latkes
While not straying too far from the original, a little color makes these latkes a little sweeter and earthier.
Holiday Cookie Shots Are Fun for Drinkers and Stoners Alike
Cookie shot glasses are the perfect quirky gift to bring to a friend's holiday party, or bake for your own.
These Fancy Appetizers Are Dead Simple to Make
These appetizers take no time, have only a few ingredients, aren’t expensive, and will leave an impression.
How to Make a Vegan Roast You'll Actually Want to Eat
Don't gamble on a shady grocery store vegan holiday roast. Use this recipe to make a great one at home.
Your Meat and Cheese Board Needs a Glow-up
These amazing nibbles will immediately upgrade your holiday snack spread.