Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
Page 7
Your Leftovers Deserve the Egg Roll Treatment
The neutral-flavored egg roll shell means that every leftover is a good filling. Except maybe soup.
This One Ingredient Will Make Your Homemade Bread Even Softer
Adding a bit of potato starch to your bread is an easy way to increase its softness.
The Secret to a Thicker, Restaurant-Style Lasagna
Not all homemade lasagna need be a soup. These tips will produce a slice that can stand on its own.
Make Ultra-Tender Biscuits With Oat Flour
Oat flour adds a pleasant nutty aroma to this biscuit recipe, and cuts down on a biscuit's frenemy: gluten.
This Is the Secret to Making the Best Cinnamon Roll Filling
This recipe produces a gooey cinnamon roll with filling that won't melt out.
Treat Your Cold With a Big Batch of My Mom’s Thai Soup
Thai jok is a soothing rice porridge, and I make it whenever I feel cruddy.
Why You Shouldn't Thin Salad Dressing with Water (and What to Use Instead)
When thinning out too-thick dressing, take into consideration its major components.
Make a Big Batch of Glögg to Last the Winter
This liquor-spiked wine with warming spices is your winter call to coziness.
You Can Make Small Batches of Granola in Your Air Fryer
Six mason jars of the same granola doesn't work for everyone. Make small batches in your handy air fryer.
I Figured Out How to Make the TikTok Hot Fondue Pocket Actually Good
Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is.
Tuck Into a Bowl of This French Onion Soup Pasta
It's all the best parts of French onion soup, with the warm carby embrace of pasta.
The Fastest Way to Thaw Frozen Pizza Dough Without Ruining It
This fool-proof method is how you can thaw pizza dough fast and without risking "hot spots" in the microwave.
Tangzhong Is the Key to Making the Softest Bread You’ve Ever Had
Use this simple technique to make tall, soft and fluffy, stale-resistant rolls.
The Secret Ingredient That Will Make Your Hot Chocolate Ultra-Decadent
Your homemade hot cocoa recipe can rival even the creamiest drinking chocolate with this trick.
Celebrate New Year's Eve With a Crunchwrap Supreme Baked Brie En Croûte
The new year deserves a weirdo baked brie with seasoned ground beef and taco fixings.
The One Ingredient That Separates Good Sandwiches From Great Ones
With this simple trick, your sandwiches will never again be boring.
Give Pigs a Break With Pickles in a Blanket
Sorry pigs, but roasted pickles wrapped in pastry dough might have you beat.
How to Make Thicker, Crunchier, Better Granola at Home
For clumpy granola clusters that don't hurt the roof of your mouth, try these tricks.
You Should Make Nutella Hot Chocolate Right Away
Do you love Nutella so much you wish you could drink it? Well, now you can.
Allie's Christmas Pudding Chronicles: Flambéing and Serving
Christmas is here, and it's finally time to light your pudding.